Fab food for a special summer party

The four recipes I did for this are real favourites and perfect for entertaining this bank holiday weekend.

Saffron Magazine

03_Mary_s_Party_.pdf__page_4_of_12_Last summer Mary’s daughter Isobel celebrated her 21st birthday, a magical celebration on a rare warm night in that oh so wet year. The setting was stunning, and of course the food was superb, and brilliantly planned to be simple to make and easy to serve.

We have shared the recipes along with some glimpses of the party in our latest issue.

Get Saffron Issue 2 in the App store.

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About marygwynn

Food writer, traveller, grower, picker, gatherer, cook...oh and still a busy mum
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