Monthly Archives: March 2014

Mother’s day memories – a chocolate cake recipe speaks across three generations…

The joys of researching and writing the centenary cookbook for the WI are increasing in unexpected ways to those I had anticipated when I took the project on last year. With a month to go until I deliver the manuscript, … Continue reading

Posted in Food history, Recipes | Tagged , , , , , , | 2 Comments

Spring promise – making the most of your April farmer’s market

March has come and gone, and the floods and all their troubles have evaporated away with the unexpected sunshine of the last few weeks. On this week last year I was trekking up to Everest base camp through a glorious … Continue reading

Posted in Farmers Market, In season, Kent, Local food, Recipes | Tagged , , , , , , , , , | Leave a comment

Night Moves – The Tasty Kent Awards…..

(I really should be working on my book project but just had to wax lyrical about last night so…) As Frankie Valli so aptly put it “Oh what a night….”! And I haven’t misspelled my title – it was tasty … Continue reading

Posted in Kent, Local food | Tagged , , , , , , , , , , , , , , | Leave a comment