Monthly Archives: January 2015

What to buy at your February Farmers Market – and I’m eating for comfort and pleasure this month

Mmm… purple-sprouting broccoli, scallops, brill, venison, kale and forced rhubarb – how good it feels to be back blogging about seasonal food after the hiatus last year due to writing two really wonderful books ! Both are published in the … Continue reading

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Let Them Eat Cake…100 years of baking with the wonderful WI

This is the original text for a feature I’ve written to celebrate theĀ  Centenary of the WI for the February issue of WI Life magazine. It goes out to all members but I thought it might be interesting for non-WI … Continue reading

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