Mary Gwynn
Trufflehounds use their sensitive noses to lead them to buried treasure. As a slowly maturing food writer (@busymumcooks), who enjoys the good things in life such as travelling, eating, writing about, shopping for, and cooking great food, I use my nose in much the same way. Read on for the stories of my discoveries....
Tag Archives: Kent cheeses
How to create a Kentish/Sussex Christmas cheeseboard
Over the last few years I’ve been lucky enough to be involved with the annual Taste of Kent Awards, which has given me the most wonderful opportunity to try the ever increasing range of great produce coming out of the … Continue reading
Posted in Farmers Market, In season, Kent, Local food, Recipes
Tagged Bowyers Brie, celeriac soup, cheese beer fondue, Cheeseboard, Cheesemakers of Canterbury, choosing cheese, Hepworths, Kent cheeses, Kentish Blue, Kingscott Cheeses, Lord of the Hundreds, TAste of Kent awards, Winterdale Shaw
1 Comment
My favourite local foods for Christmas at Penshurst farmers market this weekend…
This weekend will be cold, cloudy but dry here on the Kent/Sussex border – perfect for a visit to Penshurst and some really satisfying Christmas food shopping. I’ll be at our regular monthly market in the carpark at Penshurst Place … Continue reading
