Tag Archives: Quick recipes

September – a month of goodies at the Farmers’ Market

Sadly I’m not going to be at Penshurst Farmers Market this weekend as I’m heading north to Harrogate for the WI Centenary Fair to do a cookery demonstration on Sunday from my The WI Cookbook: The First 100 Years. It’s … Continue reading

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The foods of March – what to buy this month….

 March at the Farmers’ market After the spell of colder weather in February, the days are now starting to get longer and hopefully milder. The spring equinox in March, when the day is the same length as the night, takes … Continue reading

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Quick ideas from the November Farmers market…

After missing the last three Penshurst markets due to holidays, flu, and the rest, Saturday reminded me of just why I love working in food and shopping locally. Glorious weather, lots of interesting friendly people chatting over the joys of … Continue reading

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Enjoy the harvest at your Farmer’s Market this October….

After the late spring and wonderful summer we’ve all enjoyed in 2013, the summer is well and truly over when it comes to what we are eating. But the bounty of the year’s incredible harvest is now with us so … Continue reading

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Penshurst Market Asparagus Day recipes

On June 1st you’ll find me in the sunshine at Penshurst Farmers Market cooking up three great recipes that make the most of three grades of wonderful Kent asparagus from Michael Bourne of New Park Farm, Groombridge. If you don’t … Continue reading

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A bag of spinach – 4 more dishes

So this weekend it was a large bag of spinach that’s sitting in my fridge asking to be used up…. Dish one – Friday night salmon and spinach fish pie (with lovely sweet potato mash!) It freezes really well as … Continue reading

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