Tag Archives: The WI cookbook: The first 100 years

What to put in your festive basket this December at the farmers’ market…

Quite a year 2016 has turned out to be! Whatever it has meant for you, what with Brexit and the extraordinary pantomime that has been the US election, it’s now time to celebrate that we have made it through one … Continue reading

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September – a month of goodies at the Farmers’ Market

Sadly I’m not going to be at Penshurst Farmers Market this weekend as I’m heading north to Harrogate for the WI Centenary Fair to do a cookery demonstration on Sunday from my The WI Cookbook: The First 100 Years. It’s … Continue reading

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My Back in Time for DInner 1950s tribute recipe…Coronation Chicken

A classic Coronation chicken recipe reworked @backintimefordinner Continue reading

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Celebrating 100 years of WI recipes – I’m cooking at Penshurst FM this Saturday…

I’m in a rush so need to be brief as I’m getting ready to demonstrate some of the lovely recipes from my WI Cookbook this Saturday (May 2nd) at Penshurst Farmers Market. The weather is promising to be suitably springlike … Continue reading

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The foods of March – what to buy this month….

 March at the Farmers’ market After the spell of colder weather in February, the days are now starting to get longer and hopefully milder. The spring equinox in March, when the day is the same length as the night, takes … Continue reading

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